Accession consists of 9 digital photographs of Daniel Hoffman, owner of The Cutting Veg, teaching urban farming with the Global Garlic Project, and planting onions and garlic. Also included is one electronic textual document depicting The Cutting Veg's mission statement, issued as promotional material.
The Cutting Veg (TCV) is an eco-social enterprise rooted in organic farming. TCV runs four programs aimed at cultivating personal, social, environmental, and economic health. They cultivate multiple acres of mixed vegetables, making organic food more accessible to vegetable lovers of Southern Ontario. In addition to produce sales, TCV runs the “Global Garlic Project.” Specifically, they grow approximately 20 varieties of garlic from around the world, including Polish, Persian, Italian, Russian, Korean, and Israeli. TCV also provides Food Coaching Services, which offers garden & composting project support, agri-business training, food-based workshops, and part-time farming internships. Finally, TCV offers one-on-one “Wellness Counselling” for individuals who want to take steps forward with their health and happiness. Collectively, these programs are helping TCV towards the achievement of its quadruple bottom line: Personal health, Social health, Environmental health, and Economic health. TCV is owned and managed by Daniel Hoffmann. Daniel is an Organic Farmer, Social Worker (BSW), Counsellor, and has been farming in B.C. and Ontario since 2000.
PHYSICAL DESCRIPTION NOTE: The textual record is in a graphic file format but is a document.